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Emulin

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By: Sean Moloughney

Editor, Nutraceuticals World

Scientists with the research firm ATM Metabolics have discovered Emulin, a patent-pending natural composition that reduces the glycemic impact of foods by reducing the amount of carbohydrates absorbed after meals and the amount of glucose manufactured by the liver. The “sugar defense mechanism” also accelerates the removal of excess sugar from the bloodstream, mobilizes carbohydrates from the fat cells, and increases the sensitivity of insulin receptors in the signaling pathways, making insulin more efficient. Emulin is naturally derived from tropical plants and vegetables, and is currently going through its last stages of development and research with a study currently underway at Eurofins Product Safety Laboratories.

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